Studies on the Formation of Lactic Acid and Growth of the Bacillus licheniformis by Biotin Variation 生物素对地衣芽孢杆菌生长和乳酸形成的影响
The results showed that the main lactic acid bacteria of the quick-frozen wasabi was bacillus and the total was 1.1 × 104cfu/ g. 结果表明:山葵酱生产原料&速冻山葵中乳酸菌以杆菌形态为主,乳酸菌总数为1.1×104cfu/g。
Compared with pHotosynthetic bacteria, nitrobacteria and lactic acid bacteria, bacillus strains were utilized later. 芽孢杆菌作为水产微生态制剂的菌株使用较光合细菌、硝化细菌、乳酸菌等菌株晚。
Commonly used four main categories probiotics are lactic acid bacteria, Bacillus, yeast, photosynthetic bacteria. 目前常用的微生态制剂主要有乳酸菌、芽孢杆菌、酵母菌、光合细菌等四大类。